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36.- Austern Spezial de Claire Nr 3
Natur oder Limettengranite 6 Stück.
46.- ½ kanadischer Hummer Thermidor / Kräutersalat
36 - Oysters Special de Claire No. 3
Natural or lime granite 6 pieces.
46.- ½ Canadian lobster thermidor / herb salad
35 - Ceviche of mackerel marinated in passion fruit
26 - Tomato salad / eggplant tapenade sheep's cheese / balsamic vinegar
28 - Spicy beef tartare / caper mayonnaise / baked toasted bread
35.- Variation of starters from 2 persons
24 - Asparagus cream with peas / morels
34 - starter seafood stew / rouille / toasted bread
48 - Main course
48.- Catch of the day / spinach / beurre blanc / mashed potatoes
24.- Starter Fine tagliatelle with roasted Argentinean beef
32.- Main course wild prawns
43.- Short rib / shallot confit
68.- US entrecote approx. 300 gr
42.- Breast of Marensin Poularde
These dishes are served with baked potatoes herb salad.
Chimichurri or pepper cream
22 - Selected raw milk cheeses
17 - Creme Brullee / Tonka bean
14 - Coupe Colonel
7.- Each type of ice cream / sorbet
2.50 With coffee / Madeleine from 3 pieces
Menu
24 - The first asparagus / Bavarian trout / smoked crème fraiche / wild garlic
22 - 60 min egg / bottarga velouté / artichokes / Yarra Valley salmon caviar
28 - Veal strudel / ragout of morels and peas
43 - Saddle of young lamb with a light garlic crust and Provençal vegetables.
18 - Selected raw milk cheese
or
18.- Rhubarb / hazelnut / tarragon
125.- menu
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To ensure that everything runs smoothly, we ask that you only order in coordination.
The European Food Information Regulation stipulates that we must inform you of any allergies contained in our dishes. Please contact us.
Our dishes will be proposed to you subject to any necessary changes due to market supply.